Quince stew with potatoes and dried plums | Foundation G+E
Recipes with nutrient tables - The slightly sour note of the quinces in the quince stew with potatoes and dried plums creates a special taste experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Black pepper (organic, raw?)
- Table salt (table salt, raw?, organic)
- Olive oil (cold pressed, raw?, organic)
- Lemons, raw (limes, organic)
- Pomegranate (grenadine, raw, organic)
- Plum, dried, uncooked, raw? (organic)
- Quince, raw, organic (honey apple)
- Garlic (organic)
- Onions, raw (organic)
- Parsley, fresh, raw (leaf parsley, parsley)
- Potatoes, raw (organic)
- Tomato paste, unsalted (organic, raw?)
- Walnuts (tree nuts), raw (organic)
- Pomegranate syrup (organic)
- Rapeseed oil, refined (organic)
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