Savory Steak and Mushroom Crepes
Try this delicious twist on a dinner classic with our Savory Steak and Mushroom Crepes featuring port wine and melty, mild and tangy brick cheese.
Keywords
- Savory Steak and Mushroom Crepes recipes
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Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Tongs
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 beef tenderloin steaks (6 ounces each)
- Salt
- pepper
- 1 tablespoon olive oil
- 4 tablespoons butter, cubed and divided
- 24 ounces sliced baby portobello mushrooms
- 1/4 cup port wine
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced fresh thyme
- 4 store-bought crepes (9 inches)
- 8 ounces Widmer’s Mild Brick cheese, shredded (2 cups)
- Fresh thyme leaves
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