Steak au Poivre Recipe

Name: Steak au Poivre Recipe
Ingredients: 1 1/2 tablespoons coarsely ground pepper; 2 teaspoons salt; 4 beef tenderloin or strip loin steaks (6 ounces each); 2 tablespoons olive oil; 3 tablespoons butter, cubed; 3 fresh thyme sprigs; 2 garlic cloves, minced; 2 tablespoons butter, cubed; 1 medium shallot, minced; 2 teaspoons coarsely ground pepper; 2 tablespoons cognac or brandy; 3/4 cup beef stock; 1/2 cup heavy whipping cream; 4 ounces Sartori Black Pepper BellaVitano® cheese, finely shredded and divided (1 cup); 12 ounces frozen french fries; 1/4 cup minced fresh parsley; 1 teaspoon salt

www.wisconsincheese.com

Elevate dinner with this tender Steak au Poivre recipe, cooked to perfection and topped with a rich, peppery BellaVitano cheese sauce.

Keywords

steak au poivre
steak au poivre recipe
bellavitano cheese
cheese sauce
sartori cheese
black pepper bellavitano
black pepper cheese
cheese recipe

View full recipe on www.wisconsincheese.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wisconsincheese.com.

Share this recipe:

Cooking tools:

Pepper mill
Skillet
Saucepan
Chef's knife
Cutting board
Tongs
Whisk
Wooden spoon
Baking sheet
Oven
Stove
Measuring spoon
Measuring cup
Plate

Ingredients

1 1/2 tablespoons coarsely ground pepper
2 teaspoons salt
4 beef tenderloin or strip loin steaks (6 ounces each)
2 tablespoons olive oil
3 tablespoons butter, cubed
3 fresh thyme sprigs
2 garlic cloves, minced
2 tablespoons butter, cubed
1 medium shallot, minced
2 teaspoons coarsely ground pepper
2 tablespoons cognac or brandy
3/4 cup beef stock
1/2 cup heavy whipping cream
4 ounces Sartori Black Pepper BellaVitano® cheese, finely shredded and divided (1 cup)
12 ounces frozen french fries
1/4 cup minced fresh parsley
1 teaspoon salt