Smoke-Roasted Apples
Smoke-Roasted Apples Last updated: May 23, 2022 Ingredients Directions CORE the apples from the top, using a small melon baller or a paring knife.
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Cooking tools:
- Melon baller
- Grill
- Foil drip pan
- Grill rake
- Paring knife
- Aluminum foil
- Measuring spoon
Ingredients
- Reynolds Wrap® Heavy Duty Aluminum Foil
- 6 sweet, crisp apples such as Granny Smith
- 3 tablespoons apricot jam
- 3 tablespoons whipped cream cheese
- 3 tablespoons dark brown sugar
- 3 tablespoons unsalted butter
- 1 1/2 cups apple or hickory chips, soaked
- 1 hour in water to cover, drained
- 1 disposable foil drip pan
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