Spaghetti with seafood
Test our spaghetti with seafood recipe with Arroyabe canned fish products. Very easy and tasty.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Colander
- Grater
- Mixing bowl
- Serving bowl
Ingredients
- 250g of spaghetti
- Arroyabe White Tuna Fillets
- Arroyabe Arroyabitos (baby eels)
- Olive oil
- ½ onion
- 1 tablespoon flour
- Fish stock
- 1 clove of garlic
- 1 red bell pepper
- 1 tomato
- Salt
- White pepper
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