Cookwith - California Chicken Burrito with Avocado & Pico de Gallo

Ingredients

• 4 large flour tortillas
• 1 lb boneless skinless chicken thighs
• 1 tbsp vegetable oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cooked black beans (drained and rinsed)
• 1 cup shredded Monterey Jack cheese
• 1 cup cooked rice (white or brown)
• 1 cup pico de gallo (fresh salsa)
• 1 ripe avocado, sliced
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges