Zucchini Loaf Recipe
A nice moist loaf and a great way to use some of the zucchini that is growing faster than I can use at this time of the year. If you don't have a con
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grater
- Colander
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Loaf pan
- Oven
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Pastry brush
- Oven mitt
- Cooling rack
Ingredients
- 3 eggs
- 1 cup applesauce
- 2 cups raw zucchini, shredded
- 1 3/4 cups sugar
- 1/4 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 cup nuts, chopped
- 2 cups whole wheat flour
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