Lemon zucchini loaf

Ingredients

• 1 ½ cups all-purpose flour (see notes for gluten free)
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp fine sea salt
• 3/4 cup white sugar
• 1 cup shredded zucchini (peel the zucchini, then shred it. Do not squeeze water out of it.)
• 1/4 cup neutral vegetable oil
• 1 large egg
• 2 tbsp lemon juice
• 2 tbsp lemon zest
• 1 tsp limoncello liqueur (optional)
• 1/2 cup powdered sugar
• 1 – 1 1/2 tbsp lemon juice (to desired consistency)
• 1 tsp lemon zest