Doctor's Daily Scones
These hearty seeded scones use the same base recipe as our Doctor’s Daily Bread. They make a great light breakfast, lunchbox filler, or afternoon snack. They also freeze well, so if you like them...
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Cooking tools:
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- chia seeds
- psyllium husk
- porridge oats (rolled)
- regular work better than jumbo
- mixed nuts
- finely chopped
- mixed seeds
- Swaps: sunflower seeds, pumpkin seeds
- we used a bag of omega mix
- sea salt
- fine
- water
- olive oil
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