Spanish Chorizo - Recipes from BritiShop, Thailand
Making Salami sounds difficult, but with the right equipment it is actually easy to do at home. This recipe explores making a Spanish style Chorizo using UMAi Dry bags and your home fridge.
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Ingredients
- 28 g - Kosher Salt
- 2 1/2 g - InstaCure #2
- 2 g - Dextrose
- 2 g - Sugar
- 6 g - Black Pepper
- 20 g - Smoked paprika
- 1 tsp - Oregano
- 1 tsp - Garlic powder
- 1/8 g - Bactoferm T-SPX Starter Culture
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