Tasty Cottage Cheese Lasagna Bowl Recipe Quick Easy
Looking for a simple Tasty Cottage Cheese Lasagna Bowl This deconstructed lasagna bowl is ready in 35 minutes A high protein lasagna bowl perfect for a quick…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 tablespoon (15 ml) olive oil
- 1 pound (450g) ground beef (or Italian sausage, casings removed)
- 1 medium yellow onion, chopped (about 1 cup/150g)
- 2 cloves garlic, minced
- 1 (28 ounce) can (794g) crushed tomatoes
- 1 (15 ounce) can (425g) tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little kick!)
- Salt and freshly ground black pepper to taste
- 8 ounces (225g) lasagna noodles, cooked according to package directions, then cut or torn into bite-sized pieces. (About 4 cups).
- 15 ounces (425g) whole milk cottage cheese
- 1 cup (115g) shredded mozzarella cheese, divided
- 1/4 cup (30g) grated Parmesan cheese, divided
- Fresh basil leaves, for garnish (optional)
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