Backcountry Casserole | Recipe Saver

Ingredients

• 2 pounds chicken breast, boneless and skinless
• 1 tablespoon dried sage
• salt, to taste
• black pepper, to taste
• 1 (32-ounce) carton chicken broth, plus more, optional, to taste
• 1 (10.5-ounce) can cream of chicken soup
• 1 (32-ounce) package frozen diced hash browns, thawed
• 1 (8-ounce) block or package cheddar cheese, shredded
• 1 cup crispy-fried onions, divided
• 1 cup frozen mixed vegetables, of your choice
• 1/2 cup butter, melted
• 1 (8-ounce) container sour cream