Ingredients
- 3 slices bacon, chopped
- 4 chicken thighs, cut into bite size pieces
- ½ cup flour
- sea salt and pepper to taste
- 2 cloves garlic, chopped
- ½ cup dry white wine
- ½ cup chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon chopped fresh rosemary
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