Classic marshmallow cream fudge recipe (1963)
This retro recipe for super chocolatey, marshmallow cream fudge makes a perfect treat! You can even substitute marshmallow cream for regular old marshmallows for the same delicious recipe.
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Cooking tools:
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Baking pan
- Chopping knife
- Cutting board
- Spatula
- Refrigerator
- Pastry brush
Ingredients
- 7-ounces of Kraft marshmallow creme
- 1-1/2 cups of sugar
- 2/3 cup of PET evaporated milk
- 1/4 cup of butter or margarine
- 1/4 teaspoon of salt
- 12-ounces Nestle's semi-sweet chocolate chips
- 1/2 cup of chopped nuts
- 1 teaspoon of vanilla
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