Sheet-Pan Shrimp Romesco Dinner Recipe | PBS Food | PBS Food

Ingredients

• 2 medium red bell peppers, roasted skins discarded
• 1 large tomato, roasted skins discarded
• 5 garlic cloves, peeled and smashed
• ¼ cup almonds
• ¼ cup hazelnuts
• ¼ cup olive oil
• 2 tablespoons sherry vinegar
• 2 teaspoons smoked sweet paprika
• 1 ½ teaspoon salt
• ½ head of romanesco cauliflower or regular ol’ cauliflower, cut up into florets
• 1 sweet potato, diced
• Salt
• Olive oil
• ½ pound cleaned, tail-on shrimp
• ¼ cup romesco sauce
• 1 green onion, diced, for garnish