Yorkshire bread and butter pudding
– Andy Cooks

Yorkshire bread and butter pudding – Andy Cooks

www.andy-cooks.com

Have some leftover Yorkshire puddings from Christmas? They make a great base for bread and butter pudding, here's how I make it with a buttermilk custard.

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Ingredients

  • 600ml (about 2.5 cups) buttermilk
  • 3 egg yolks
  • 80g (about 2.8 oz) brown sugar
  • 20g (about 0.7 oz) cornflour (cornstarch)
  • 1 tsp vanilla essence
  • 6 Yorkshire puddings, torn up
  • 60g (about 2.1 oz) currants or raisins

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