Yorkshire bread and butter pudding – Andy Cooks

Name: Yorkshire bread and butter pudding – Andy Cooks
Total time: 20 min
Ingredients: 600ml (about 2.5 cups) buttermilk; 3 egg yolks; 80g (about 2.8 oz) brown sugar; 20g (about 0.7 oz) cornflour (cornstarch); 1 tsp vanilla essence; 6 Yorkshire puddings, torn up; 60g (about 2.1 oz) currants or raisins

www.andy-cooks.com

Have some leftover Yorkshire puddings from Christmas? They make a great base for bread and butter pudding, here's how I make it with a buttermilk custard.

View full recipe on www.andy-cooks.com

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