Lemon Poppyseed Pancakes

Name: Lemon Poppyseed Pancakes
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 cups Country Crock® Plant Cream, chilled; 2 tbsp Country Crock® Plant Butter Sticks with Avocado Oil, melted, plus more for greasing skillet; 3/4 cup water; 1 tsp vanilla extract; Zest of 1 lmeon (1/4 cup); Juice from 1 lemon (1/4 cup); 1 1/2 tbsp poppy seeds; 1 1/2 cups confectioners' sugar; 1/4 cup Country Crock® Plant Cream, chilled; 1/8 tsp salt; 1/4 tsp vanilla extract; 2 tbsp Country Crock® Plant Butter Sticks with Avocado Oil, melted; 1 1/2 tbsp lemon juice

www.countrycrock.com

These fluffy pancakes are bursting with zesty lemon flavor and speckled with poppyseeds. Made with Country Crock Plant Cream and Plant Butter, they’re perfect for dietary restrictions. Top with a...

View full recipe on www.countrycrock.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.

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Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups Country Crock® Plant Cream, chilled
2 tbsp Country Crock® Plant Butter Sticks with Avocado Oil, melted, plus more for greasing skillet
3/4 cup water
1 tsp vanilla extract
Zest of 1 lmeon (1/4 cup)
Juice from 1 lemon (1/4 cup)
1 1/2 tbsp poppy seeds
1 1/2 cups confectioners' sugar
1/4 cup Country Crock® Plant Cream, chilled
1/8 tsp salt
1/4 tsp vanilla extract
2 tbsp Country Crock® Plant Butter Sticks with Avocado Oil, melted
1 1/2 tbsp lemon juice