Lemon Poppyseed Pancakes | Pacific Foods® Recipes

Name: Lemon Poppyseed Pancakes | Pacific Foods® Recipes
Ingredients: 2 tablespoons sugar; 1 1/2 tablespoons lemon zest from 2 small lemons; 1 1/3 cups Pacific Foods® Organic Oat Original Plant-Based Beverage; 2 tablespoons fresh squeezed lemon juice; 1 1/3 cups all purpose flour; 2 tablespoons cornstarch; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons melted vegan butter (plus more for cooking); 2 tablespoons poppy seeds; 1 teaspoon vanilla extract; 1 cup fresh blueberries to serve; 2 cups powdered sugar sifted (for Lemon Maple Glaze); 2 tablespoons pure maple syrup (for Lemon Maple Glaze); 1 tablespoon lemon juice (for Lemon Maple Glaze); 2 tablespoons Pacific Foods® Organic Oat Original Plant-Based Beverage (for Lemon Maple Glaze)

www.pacificfoods.com

Lemon-poppyseed pancakes made with Pacific Foods® oat milk, fresh blueberries, and a lemon maple glaze—quick, delicious, and nourishing!

View full recipe on www.pacificfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.

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Ingredients

2 tablespoons sugar
1 1/2 tablespoons lemon zest from 2 small lemons
1 1/3 cups Pacific Foods® Organic Oat Original Plant-Based Beverage
2 tablespoons fresh squeezed lemon juice
1 1/3 cups all purpose flour
2 tablespoons cornstarch
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons melted vegan butter (plus more for cooking)
2 tablespoons poppy seeds
1 teaspoon vanilla extract
1 cup fresh blueberries to serve
2 cups powdered sugar sifted (for Lemon Maple Glaze)
2 tablespoons pure maple syrup (for Lemon Maple Glaze)
1 tablespoon lemon juice (for Lemon Maple Glaze)
2 tablespoons Pacific Foods® Organic Oat Original Plant-Based Beverage (for Lemon Maple Glaze)