Zippy Spaghetti Sauce Recipe: How to Make It

Ingredients

• 2 pounds ground beef
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 2 cans (15 ounces each) tomato sauce
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (12 ounces) tomato paste
• 1/2 pound sliced fresh mushrooms
• 1 cup grated Parmesan cheese
• 1/2 to 3/4 cup dry red wine or beef broth
• 1/2 cup sliced pimiento-stuffed olives
• 1/4 cup dried parsley flakes
• 1 to 2 tablespoons dried oregano
• 2 teaspoons Italian seasoning
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• Hot cooked spaghetti