Homemade Spaghetti Sauce Recipe - Deliciously Plated
This garden fresh homemade spaghetti sauce is a sure way to please any crowd! Make a large batch and put away a few lasagnas as freezer meals too!
Ingredients
- 1 zuchinni, large
- 1 yellow squash, large
- 4 cups rainbow chard, roughly chopped
- 6 cloves garlic, minced
- 2 large onions, diced
- 2 24.46 oz boxes chopped tomatoes
- 1 can crushed tomatoes with basil
- 8 oz mushrooms, sliced
- 2 green bell pepper, diced
- 2 lbs ground beef
- 1 parm rind
- TT salt and pepper
- 1 tbsp fresh basil, roughly chopped
- 1 tbsp fresh oregano, roughly chopped
- 2 tbsp fresh parsley, roughly chopped
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