Grilled Fajitas Recipe: How to Make It

Ingredients

• 1 beef flank steak (about 1 pound)
• 1 envelope onion soup mix
• 1/4 cup canola oil
• 1/4 cup lime juice
• 1/4 cup water
• 2 garlic cloves, minced
• 1 teaspoon grated lime zest
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 medium onion, thinly sliced
• Green, sweet red and/or yellow peppers, julienned
• 1 tablespoon canola oil
• 8 flour tortillas (8 inches), warmed
• Sour cream and lime wedges, optional