Cramique
A Belgian speciality, this raisin bread is ideal for breakfast or as a snack, cold or toasted, with or without accompaniment, it’s up to you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safinstantgulf.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Cake pan
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Kitchen timer
- Oven thermometer
- Kitchen scale
- Saucepan
- Cooling rack
Ingredients
- 1 sachet of Saf-instant Baker’s dry yeast
- 530 g Strong white flour
- 85 g Sugar
- 12 g Salt
- 50 ml Milk
- 5 Eggs
- 210 g Softened butter
- 140 g Raisins
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