Apple City Barbecue Grand World Champion Ribs Recipe :: The Meatwave
If you want the best of the best ribs, this recipe from the king of ribs, pitmaster Mike Mills, will deliver for you.
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Cooking tools:
- Smoker
- Spice grinder
- Spray bottle
- Pastry brush
- Chef's knife
- Cutting board
- Paper towel
- Plastic wrap
- Latex gloves
- Refrigerator
- Spoon
- Plate
Ingredients
- 1 cup of ketchup
- 2/3 cup seasoned rice vinegar
- 1/2 cup apple juice or cider
- 1/4 cup apple cider vinegar
- 1.2 cups packed brown sugar
- 1/4 cup of soy sauce or Worcestershire sauce
- 2 teaspoons prepared yellow mustard
- 3/4 teaspoon garlic powder
- 1/4 teaspoon group white pepper
- 1/2 teaspoon cayenne
- 1/3 cup bacon bits, ground in a spice grinder
- 1/3 cup peeled and grated apple
- 1/3 cup grated onion
- 2 teaspoons grated green bell pepper
- 2 racks of spare ribs
- Magic Dust
- 2 cups apple juice in a spray bottle
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