Beet Kvass | Frontier Co-op
This beet kvass recipe makes a great fermented beverage that can also be used as the base for a soup, smoothie or salad dressing. As an added bonus you get pickled beets!
Ingredients
- Half-gallon canning jar with tight-fitting lid
- 1 tablespoon Frontier Co-op® Sel Gris
- 1 cup filtered water
- 1 tablespoon Frontier Co-op® Ground Ginger Root
- 2 or 3 beets, rough-cut into 3/4-inch chunks
More Like This
Beet Kvass Recipe | FOOD MATTERS®
foodmatters.com
How To Make Beet Kvass (dairy-free, no-whey option!)
traditionalcookingschool.com
How To Make Beet Kvass (dairy-free, no-whey option!)
traditionalcookingschool.com
Wine Pickled Beets | Frontier Co-op
frontiercoop.com
Beetroot Kvass | FOOD MATTERS®
foodmatters.com
Beet Kvass - Made Spicy or Not - Organic Stepping Stones
organicsteppingstones.com
Beet Kvass – Let Nature Be The Doctor
letnaturebethedoctor.com
Beet Kvass - Oryana
oryana.coop