Vegan & Gluten Free Lasagne - Australian School of Meditation & Yoga | ASMY

Name: Vegan & Gluten Free Lasagne - Australian School of Meditation & Yoga | ASMY
Ingredients: s. Saute until the onion is soft and transparent. Add crushed tomato/tomato pasta, dates and salt.; 1L organic soy Milk; Around 80gm gluten free flour; 60gm vegan margarine or olive oil; 1 teaspoon Himalayan pink salt; ½ cup nutritional yeast; Pumpkin – bottom layer; ¼ Napolitana sauce; Lasagne sheets ½ packet; Baby spinach leaves; ¼ cup nutritional yeast; Capsicum; Eggplant; Napolitana sauce (remainder); Lasagne sheets (remainder); White sauce/bechamel; Nutritional yeast (remainder)

asmy.org.au

Vegan & Gluten Free Lasagne with butternut squash, eggplant, spinach, and nutritional yeast. Easy to make, serves 20, perfect for gatherings!

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Ingredients

s. Saute until the onion is soft and transparent. Add crushed tomato/tomato pasta, dates and salt.
1L organic soy Milk
Around 80gm gluten free flour
60gm vegan margarine or olive oil
1 teaspoon Himalayan pink salt
½ cup nutritional yeast
Pumpkin – bottom layer
¼ Napolitana sauce
Lasagne sheets ½ packet
Baby spinach leaves
¼ cup nutritional yeast
Capsicum
Eggplant
Napolitana sauce (remainder)
Lasagne sheets (remainder)
White sauce/bechamel
Nutritional yeast (remainder)