Vegan Lasagne Recipe | Vegan Dinner Recipes | Tesco Real Food

Ingredients

• 3 tbsp olive oil
• 2 aubergines, chopped into small chunks
• 1 red onion, finely chopped
• 1 red pepper, diced
• 3 garlic cloves, finely chopped
• ½ red chilli, deseeded and finely chopped
• 1 tsp thyme leaves
• 2 x 400g tins chopped tomatoes
• 2 tbsp tomato purée
• 1 tsp sugar
• 1 tbsp balsamic vinegar
• 12 lasagne sheets (you may need 1-2 more, depending on the size of your dish)
• 500ml unsweetened soya milk
• ½ onion, peeled
• 50g dairy-free spread
• 40g plain flour
• 1 tsp yeast extract
• ½ tsp English mustard