Mini Churro Tacos - Sweet Dessert Treat
These bite-sized dessert tacos are filled with cinnamon-sugar goodness and drizzled with chocolate or caramel for the ultimate sweet treat.
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Cooking tools:
- Pastry brush
- Mixing bowl
- Microwave
- Spoon
- Freezer
Ingredients
- 4 Ortega Yellow Corn Mini Taco Slider Shells
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 6 ounces dark chocolate chips
- 1 cup ice cream
- 1/2 cup chopped peanuts (optional)
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