Homemade Choco Tacos

Homemade Choco Tacos

thebakermama.com

Mini taco shells dusted in cinnamon sugar, filled with fudge ripple ice cream, topped with a peanuty chocolate coating in Homemade Choco Tacos.

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Cooking tools:

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  • Parchment paper
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  • Measuring cup
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  • Plastic wrap
  • Airtight container

Ingredients

  • 6 mini taco shells
  • 4 tablespoons granulated sugar
  • 3 teaspoons ground cinnamon
  • 2-3 cups fudge swirled vanilla ice cream
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup chopped peanuts

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