Oven-Dried Tomatoes
he time to take a crack at what we consider to be a kitchen staple and an excellent use of your farmers-market bounty: oven-dried tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cutting board
- Chef's knife
- Mason jar
- Airtight container
- Mixing bowl
- Kitchen towel
- Tongs
- Refrigerator
Ingredients
- 2 pints cherry tomatoes, halved lengthwise
- 1½ cups extra-virgin olive oil (optional)
- 4 sprigs assorted herbs, like rosemary, oregano, thyme or sage (optional)
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