Cranberry & Chocolate Stuffed French Toast Recipe from Euro-Bake
Stuffed French toast with cranberry compote, chocolate spread & mascarpone on Swiss Muesli—sweet seasonal comfort with every bite.
Keywords
- french toast recipe
- french toast
- seasonal french toast
- holiday brunch
- brunch recipe
- stuffed french toast
- chocolate cranberry
- cranberry french toast
- sweet breakfast
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Ingredients
- Swiss Muesli Stuffed French Toast (2 pieces)
- Egg Custard
- Chocolate Hazelnut Spread
- Cranberry Port Compote
- Spiced Maple Syrup
- Hazelnuts, toasted/chopped
- Whipped Mascarpone
- Powdered Sugar
- 4 slices (¼” thick) of Euro-Bake Swiss Muesli Loaf
- 40g Cranberry Port Compote
- 40g Whipped Mascarpone
- 60g Mascarpone
- 100g Heavy Cream
- 2g Powdered Sugar
- 0.5g Vanilla Bean Extract
- 0.5g Orange Zest
- 60g Milk
- 60g Heavy Cream
- 20g Condensed Milk
- 50g Eggs (2 eggs)
- 1g Tahitian Vanilla Syrup
- Pinch of Cinnamon Powder
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