Pozole Verde/Green Pozole | Just A Pinch Recipes

Name: Pozole Verde/Green Pozole | Just A Pinch Recipes
Ingredients: 1 can(s) large homney; 2 pound(s) chicken breast; 2 pound(s) chicken thighs; 2 tablespoon(s) mexican oregano; 1 bunch(es) swiss chard; 1 pound(s) spinach, fresh; 2 tomatillos, peeled washed and crushed; 8 jalapenos, fresh, washed; 1 bunch(es) green onions,washed, chopped; 1 can(s) light beer; 5 clove(s) garlic, minced; 1/2 bunch(es) cilantro, fresh; 2 poblano chiles,cleaned, halved; - salt to taste

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In a stock pot boil 2 gallons of water, add chicken, salt (I use a pinch at this point) and add oregano. Lower heat and cook chicken. Once cooked, remove chicken from broth....

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