Tropical Push-It-Up Pops Recipe
Four kinds of fruity goodness some together for these refreshing and colorful pops.
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Cooking tools:
- Popsicle mold
- Blender
- Freezer
- Measuring cup
- Spoon
Ingredients
- 1/2 can (15.9 oz) light coconut milk
- 2 tablespoons shredded coconut
- 3 kiwifruit, peeled, pureed
- 1 tablespoon agave nectar
- 3/4 cup drained crushed pineapple in unsweetened juice
- 2 tablespoons water
- 3/4 cup peach sorbet
- 6 frozen push-up pop containers
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