Gegrilde Kippenoesters met couscoussalade - Volys -

Ingredients

• 1.5 kg “Chicken Oysters”
• 1 dl olive oil
• Ras-el-Hanout
• 600 g couscous
• 0.8 l vegetable stock
• 150 g young spinach
• 150 g onion
• White wine vinegar
• 1 chilli pepper
• 100 g almonds
• 150 g dates
• Dash of olive oil