Stir-Fried Scallops Recipe: How to Make It
Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta, and garnish with cilantro if you like. —Stephany Gocobacki, San Rafael,...
Keywords
- stir fry scallops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 3/4 pound sea scallops, halved
- 2 medium plum tomatoes, chopped
- 2 tablespoons lemon juice
- 1/8 teaspoon pepper
- Hot cooked rice or pasta, optional
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