White Sauce Recipe | olivemagazine
White sauce is a super versatile base that can be used in lots of dishes, from creamy vegetable bakes to cheesy pasta creations. It's a simple recipe that's well worth keeping in your back pocket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 600ml whole milk
- ½ small onion
- 3 cloves
- 1 bay leaf
- 50g unsalted butter
- 40g plain flour
- grating of nutmeg
- pinch of white pepper
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