White Sauce Recipe | Birds Eye
White sauce, also known as béchamel, is a gourmet classic! Make a simple version of this sophisticated sauce with our easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 500 ml Full Fat Milk
- 1 Small White Onion, cut into quarters
- 1 Bay Leaf
- 2 Whole Cloves
- 5 Black Peppercorns
- 50 g Butter (salted or unsalted)
- 50 g Plain Flour
- A few pinches Grated Nutmeg
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