Recipe: Artichoke & Sun-Dried Tomato Pasta
A quick & deliciously flavoursome pasta dish, what could be better? Artichoke & Sun-Dried Tomato Pasta by Jow in 8 steps, in 20 minutes and with 6 ingredients.
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Cooking tools:
- Grater
- Colander
- Stove
- Pot
- Skillet
- Ladle
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 100 g Pasta (trofie)
- 40 g Sun-dried tomatoes
- 50 g Artichoke hearts
- 1/4 Shallot
- 20 g Parmesan (grated)
- 1 sprig Parsley (fresh)
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