Skirt Steak Shishito Sliders - Challenge Dairy

Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• kosher salt
• freshly ground black pepper
• 2 garlic cloves, chopped
• 1 shallot, chopped
• ¼ cup freshly squeezed lime juice
• ½ cup vegetable oil
• ¾ pound skirt steak
• ½ pound shishito peppers
• 1 teaspoon olive oil
• 1 package (9-count) King’s Hawaiian Slider Buns
• 9 Tablespoons Challenge Lactose Free Butter
• lime wedges, for serving