August 03rd, 2019 - The Butter Bar

Ingredients

• 1 spaghetti squash, cut in half length wise and seeds/gut removed
• 2 tbsp. olive oil
• salt and pepper
• 1 lb. canned San Marzano tomatoes
• 6 cloves garlic, sliced very thin
• 1/2 yellow onion, diced finely
• 1 sprig of basil
• 1 tbsp. dried oregano
• 1/2 tbsp. crushed red pepper
• 1/2 c. olive oil
• pinch of sugar