Salted Egg Custard aka Liu Sha Bao

Name: Salted Egg Custard aka Liu Sha Bao
Ingredients: Five salted egg yolks; 45 grams of condensed milk; 50 grams of unsalted butter at room temperature; 50 grams of coconut milk; 30 grams of dry milk powder; 250 grams of all-purpose flour (make sure you know if the flour has gone bad (http://sumochef.com/does-flour-go-bad/) before using it); Half a teaspoon of instant yeast; Half a teaspoon of brown sugar; Half a cup of milk; Two tablespoons of oil; 75 grams of flour; One egg white; Two tablespoons of sugar; 2/3 tablespoon of dry milk powder; Quarter teaspoon of baking powder

ninjabaker.com

Delightful Salted Egg Custard made with five salted egg yolks, condensed milk, and coconut milk, wrapped in a soft bao dough with yeast and milk. Perfect as a sweet treat!

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Ingredients

Five salted egg yolks
45 grams of condensed milk
50 grams of unsalted butter at room temperature
50 grams of coconut milk
30 grams of dry milk powder
250 grams of all-purpose flour (make sure you know if the flour has gone bad (http://sumochef.com/does-flour-go-bad/) before using it)
Half a teaspoon of instant yeast
Half a teaspoon of brown sugar
Half a cup of milk
Two tablespoons of oil
75 grams of flour
One egg white
Two tablespoons of sugar
2/3 tablespoon of dry milk powder
Quarter teaspoon of baking powder