Turkey Peppers with Couscous | JENNIE-O® Recipes

Name: Turkey Peppers with Couscous | JENNIE-O® Recipes
Total time: 60 min
Ingredients: 4 bell peppers, mix of yellow, green and red; ½ cup chopped red onion; 4 cloves garlic, minced; 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 2 teaspoons dried basil leaves; ½ teaspoon freshly ground pepper; 1 (14.5-ounce) can diced tomatoes or seasoned diced tomatoes, drained; 1 (5.45-ounce) package sun-dried tomato flavored couscous, prepared according to package directions; 6 ounces crumbled feta or goat cheese; ¼ cup toasted pine nuts; ¾ cup fresh breadcrumbs; paprika, if desired

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Crumbled goat cheese, couscous and lean ground turkey, fill colorful bell peppers for a Turkey Peppers with Couscous dinner.

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Ingredients

4 bell peppers, mix of yellow, green and red
½ cup chopped red onion
4 cloves garlic, minced
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
2 teaspoons dried basil leaves
½ teaspoon freshly ground pepper
1 (14.5-ounce) can diced tomatoes or seasoned diced tomatoes, drained
1 (5.45-ounce) package sun-dried tomato flavored couscous, prepared according to package directions
6 ounces crumbled feta or goat cheese
¼ cup toasted pine nuts
¾ cup fresh breadcrumbs
paprika, if desired