Chèvre with Peas and Shrimp - Hudson Valley Creamery
Savor the fresh flavors of Chevre with Peas and Shrimp, a delightful recipe from Hudson Valley Creamery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hudsonvalleycreamery.com.
Ingredients
- 4oz of Hudson Valley Creamery Plain or Garlic & Herb chèvre
- 4 beautiful slices of country bread
- 12 shrimp
- 12 young lettuce leaves
- ½ lemon (zest and juice)
- Salt and pepper 5 berries
- Olive oil
- 1 cup frozen peas
- 2 tbsp of butter
- 1 teaspoon of sugar
- 4oz of water
- Pinch of salt and freshly ground pepper
- 4 chopped mint leaves
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