Coldwater Shrimp and Cream Cheese Dip | Seafood from Canada
This creamy dip is the perfect compliment to Atlantic Canadian coldwater shrimp! The fresher the better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Ingredients
- 450 g (1 lb) Fromage à la crème
- 30 ml (2 tbsp) Jus de citron
- 15 ml (1tbsp) Sauce Worcestershire
- 15 ml (1 tbsp) Sauce piquante
- 175 ml (2/3 cup) Oignon rouge, émincé
- Une pincée Sel et poivre fraîchement moulu
- 227 g (8 oz) Crevettes d’eau froide, cuite
- Cucumber, sliced, Crackers, and/or Melba toast
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