Hazelnut Sticks
Delicious thin, crunchy with a rich hazelnut flavor. You don't even have to bother toasting the cookies and only 6 ingredients!
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Cooking tools:
- Food processor
- Loaf pan
- Aluminum foil
- Oven
- Refrigerator
- Baking sheet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Airtight container
Ingredients
- ⅔ cup raw hazelnuts
- 1¼ cups unbleached all-purpose flour
- scant ½ cup sugar
- ¼ tsp salt
- 6 TBL unsalted butter
- 1 tsp vanilla extract
- 2 TBL cold water
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