An Inspiration on Acarajé (Black-Eyed Pea Fritters) Recipe - QueRicaVida.com

Ingredients

• 2 cans (15.8 oz each) black-eyed peas, drained, rinsed and patted dry
• 1/3 cup finely chopped white onion
• 1 clove garlic, finely chopped
• 1 cup Progresso™ Panko Italian style crispy bread crumbs
• 1 egg
• 2 cups vegetable oil
• 1 tablespoon olive oil
• 2 tablespoons finely chopped green onions (2 medium)
• 2 tablespoons finely chopped fresh Italian (flat-leaf) parsley
• 1 can (14.5 oz) Muir Glen™ organic fire roasted tomatoes, undrained
• 1/2 teaspoon salt