Acaraje – Brazilian Blackeye Pea Fritters - Recipes | Goya Foods

Ingredients

• 2 cans (15.5 oz. each) GOYA® Blackeye Peas
• 1 yellow onion, chopped
• 2 cloves garlic, quartered
• 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• ¼ cup GOYA® Coconut Milk
• 3 tbsp. all-purpose flour (approx.)
• 1 tsp. baking powder
• GOYA® Canola Oil, for frying
• 2 tbsp. GOYA® Vegetable Oil
• 1 small yellow onion, diced
• 1 lb. medium shrimp, deveined and tails removed
• 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• Hot Sauce
• chopped fresh cilantro, optional