An Inspiration on Acarajé (Black-Eyed Pea Fritters) Recipe
The women from Brazil, especially from Bahia, make these wonderful patties as a day-to-day meal.
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Mixing bowl
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Wooden spoon
- Serving platter
Ingredients
- 2 cans (15.8 oz each) black-eyed peas, drained, rinsed and patted dry
- 1/3 cup finely chopped white onion
- 1 clove garlic, finely chopped
- 1 cup Progresso™ Panko Italian style crispy bread crumbs
- 1 egg
- 2 cups vegetable oil
- 1 tablespoon olive oil
- 2 tablespoons finely chopped green onions (2 medium)
- 2 tablespoons finely chopped fresh Italian (flat-leaf) parsley
- 1 can (14.5 oz) Muir Glen™ organic fire roasted tomatoes, undrained
- 1/2 teaspoon salt
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