Acaraje – Brazilian Blackeye Pea Fritters - Recipes | Goya Foods
A must-have street food or beach snack specialty from the state of Bahia in Brazil, these black-eye pea fritters are split and filled with sautéed shrimp.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goya.com.
Ingredients
- 2 cans (15.5 oz. each) GOYA® Blackeye Peas
- 1 yellow onion, chopped
- 2 cloves garlic, quartered
- 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- ¼ cup GOYA® Coconut Milk
- 3 tbsp. all-purpose flour (approx.)
- 1 tsp. baking powder
- GOYA® Canola Oil, for frying
- 2 tbsp. GOYA® Vegetable Oil
- 1 small yellow onion, diced
- 1 lb. medium shrimp, deveined and tails removed
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- Hot Sauce
- chopped fresh cilantro, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brazilian Acarajé (Black-Eyed Pea Fritters)
delishglobe.com
Acarajé Recipe (Brazilian Black-Eyed Pea Fritters)
saveur.com
Acarajé (Fried Black-Eyed Pea Fritters) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Brazilian-Style Blackeye Pea Fritters :: Recipes :: Camellia Brand
camelliabrand.com
Brazilian-Style Blackeye Pea Fritters :: Recipes :: Camellia Brand
static.camelliabrand.com
Acarajé Recipe - Traditional Brazilian Street Food
excitedfood.com
Acarajé recipe
anniecooking.com
An Inspiration on Acarajé (Black-Eyed Pea Fritters) Recipe
quericavida.com