Cookie Crust Ice Cream Pie
This Cookie Crust Ice Cream Pie is a fun-to-make and fun-to-eat ice cream dessert that’s a real show-stopper!
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Cooking tools:
- Pie dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 1-1/4 cups finely crushed vanilla wafer cookies
- 4 Tbsp. butter, melted
- 18 whole vanilla wafer cookies
- 4-5 cups vanilla ice cream, softened
- 1 (9.1-oz.) pkg. mango mochi ice cream
- 4-5 cups strawberry ice cream, softened
- whipped cream for garnish
- maraschino cherries for garnish
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